U Drahokoupilů restaurant is, first of all, associated with freshest kegged beer. High quality and respect for beer traditions are confirmed there by corresponding certificates and loyal frequenters.
The restaurant’s chef, Aleš Hospodářský, and his tight-knit team will offer you to choose from traditional beer snacks as well as various dishes of Czech and international cuisines. For real exposure to Czech culinary traditions you will be served delicious beef goulash and roasted pork knee. Both connoisseurs of meat and vegetarians will find something to their taste at the restaurant.
The restaurant U Drahokoupilů was founded in Prague 5 only in 2008, but have already been recognised by many citizens of Prague and tourists. Come to the restaurant for a dinner with your family or friends and make sure how well the modern approach to the restaurant business can combine with centuries-old traditions of brewing and gastronomy.
the restaurant U Drahokoupilů does not accept reservations on Menute.com. By now :)